Our Story
Welcome to Amazonia Nikkei
At Amazonia Nikkei, we blend the best of Japanese cuisine with the soul of Peru to offer you unique dishes where the quality of each ingredient speaks for itself. Our specialty is creating gastronomic experiences that delight your senses and exceed your expectations.
We place customer satisfaction at the heart of our mission, offering you not just a meal, but an unforgettable experience. Come and discover with us a culinary journey where every bite tells the story of a perfect fusion between two extraordinary cultures.
Only the Best
our specialties
We work with the catch of the day and seasonal supplies. Changes may be necessary to some dishes on our menu in case of an ingredient not being available. Our clients will be notified by the server.
AMAZONIA POKE
Chef selection day, shari, spicy mayo, pickled onions, burned avocado, furikake, citric sauce.
ISHIYAKI
New york strip, on fire, rocoto sauce, maldon salt, japanese butter, crispy potato.
MAGURO ACEVICHADO
Tuna, avocado, acevichada sauce, tuna covered, ikura.
AMAZONIA MAI TAI
Aged rum, pisco, tequila, cointreau, orgeat, yuzu.
TOBAN YAKI
Mango sorbet, passion fruit warm sauce, seasonal fruit, almond crumble, meringue.
SMOKY FASHIONED
Tequila, mezcal, agave syrup, cocoa bitter, saline solution.