menu

ENJOY OUR HAPPY HOUR
MONDAY TO FRIDAY 3PM TO 6PM

sushi nikkei fusion

 amazonia menu

Discover the unique culinary fusion of Amazonia Nikkei Fusion, where Japanese elegance merges with the intensity of Peruvian flavors. Our menu prepared by an international chef specialized in oriental cuisine offers an exceptional gastronomic experience. You will find a wide variety of dishes complemented by an extensive selection of cocktails, wines and sakes.

sushi

IZAKAYA

DEEZATO

drinks

 sushi

SIGNATURE NIGIRIS (2 PIECES)
  • SPICY EBI
    Shrimp, peruvian peppers cream, grana padano cheese. $11
  • WAGYU TERI
    Wagyu, teriyaki, chalakita, maldon salt. $12
  • PINK LIME
    Salmon belly, lime zest, truffle oil, maldon salt. $11
  • PESKU
    Mahi, passion fruit honey, crispy philo. $11
  • OCTOPUS
    Octopus, crispy quinoa, black olive sauce. $11
  • SCALLOPS
    Scallops, truffle butter. $13
  • TUNA ACV
    Tuna, acevichada sauce, furikake. $13
MAKIMONOS
  • TUNA TARTARE
    Tuna tartare, avocado, acevichada sauce, tuna covered, ikura. $23
  • NETTAI
    Panko shrimp, cream cheese, mango, citric honey, crispy philo. $20
  • KUMOGANI
    Crab, scallion, avocado, grana padano cheese, rocoto sauce. $23
  • AGUDAPO
    Shrimp, avocado, cream cheese, lime, salmon covered, teriyaki sauce. $23
  • FURIA ROLL
    Salmon, avocado, cream cheese, deep fried, teriyaki sauce. $20
  • TAMANEGUI
    Avocado, cream cheese, cucumber, mango, passion fruit honey, crispy quinoa. $16
  • SALMON SALMON
    Salmon tartare, avocado, salmon covered, ponzu sauce. $21
TIRADITOS
  • PASSION FRUIT SALMON
    Salmon, passion fruit honey. $17
  • ACV
    Tuna, homemade furikake, acevichada sauce. $19
  • TAKO
    Octopus, burned avocado, black olives sauce. $19
  • PICAÑA CARPACCIO
    Parmesan, botija olives. $19
CEVICHES
  • PURE
    Catch of the day, shrimp, leche de tigre. $18
  • AMAZÓNICO
    Salmon, octopus, aji amarillo leche de tigre, avocado. $22
  • RAINBOW
    Mahi, mango, avocado, leche de tigre. $18

IZAKAYA (food)

OTSUMAMI - HOT APPETIZER
  • TENDERLOIN GYOZA HUANCAINA
    Tenderloin, vegetables, huancaina sauce. $15
  • KUSHIYAKI
    Skewer picaña, teriyaki. $17
  • ORANGE SHRIMP
    Crispy shrimp, orange honey. $17
  • CRISPY RICE
    Salmon tartare or tuna tartare. $18
  • HOKKAIDO
    Scallops, truffle butter. $21
BAOS
  • AMAZONIA SLIDERS
    Wagyu burger, yellow cheese, secret sauce. $17
  • SALMON BAO
    Grilled salmon, avocado, mayo nikkei. $17
  • SHORT RIBS BAO
    Braised short ribs, aji amarillo sauce, cucumber pickle. $18
YASAI (Vegetables)
  • EGGPLANT
    Grill, acevichada sauce. $12
  • SMOKED COULIFLOWER
    Japanese butter, lime zest, amazonia sauce. $14
  • SPICY EDAMAME
    Wok, garlic chili sauce, soya, bonito flakes. $11
  • CORN RIBS
    Smoked furikake, acevichada sauce. $13
  • ANDEAN POTATOES
    Potatoes, huacatay & brazilian nut pesto. $13
SARADA (Salads)
  • TATAKI SALMON SALAD
    Mixed greens, salmon tataki, croutons, parmesan cheese, caesar dressing. $19
  • AMAZONIA POKE
    Chef selection day, shari, spicy mayo, pickled onions, burned avocado, furikake, citric sauce. $19
  • NIKKEI SALAD
    Wakame seaweed, spring mix, quinoa, avocado, cucumber, brazilian nuts, citric sauce. $16
MEINDISSHU (Main)

SEA

  • SHITORIKO SAKE
    Salmon, lemon sauce, grilled asparagus & carrots. $31
  • SWEET BLACK COD
    Black cod, teriyaki sauce, lemon quinoa risotto. $37
  • TAKO RISOTTO
    Confit octopus, sun dried tomato risotto, huacatay & brazilian nut pesto. $42

LAND

  • MAROYANA RICE
    Rice, huacatay emulsion, aji de gallina. $27
  • CHARBROILED PICAÑA
    Sous vide, 24 oz. picaña, andean potatoes. $69
  • PEKING DUCK AMAZONIA STYLE
    Duck breast, orange honey, edamame coco pure. $35
  • ISHIYAKI
    New york strip, on fire, rocoto sauce, maldon salt, japanese butter, crispy potato. $45
  • BRAISED SHORT RIBS
    72hs cooked short ribs, over mashed mixed creamy potatoes and sweet potatoes. $55
  • CHICKEN PAN YAKI
    Chicken milanese, tonkatsu sauce, potato pure. $27
MENU KIDS
  • CHEESE BURGERS
    With fries. $14
  • CHICKEN NUGGETS
    With fries. $14
  • SPAGHETTI BOLOGNESE. $14

DEEZATO (DESSERTS)

Deezato (Desserts)
  • TOBAN YAKI
    Mango sorbet, passion fruit warm sauce, seasonal fruit, almond crumble, meringue. $15
  • CHOCOLATE TEXTURE
    Chocolate marquise, chocolate ganache, cacao powder, white chocolate ice cream. $15
  • FLAN NIKKEI
    Condensed milk flan, miso caramel. $12
  • PERUVIAN CACAO
    60% chocolate mousse, pecan nuts praliné, maldon salt, olive oil. $16
  • MOCHIS. $12

Drink

KAKATERU (Cocktails)
  • JOSALIOL
    Suntory toki whisky, yuzu, ginger syrup, wasabi honey, wasabi ice. $16
  • BUTTERFLY SPRITZ
    Prosecco, St. germain, yuzu, lychee syrup, butterfly pea flower. $16
  • MARGARITA NIKKEI
    Tequila reposado, cointreau, agave syrup, lime, kiwi. $17
  • SMOKY FASHIONED
    Tequila, mezcal, agave syrup, cocoa bitter, saline solution. $18
  • NEGRONI AMZ
    Mezcal, campari, togarashi macerated vermouth, saline solution. $17
  • KION
    Haku vodka, yuzu, kion syrup, ginger beer. $17
  • SAKURA MARTINI
    Vodka, plum wine, lychee syrup, egg white, cherry perfume. $16
  • AMAZONIA MAI TAI
    Aged rum, pisco, tequila, cointreau, orgeat, yuzu. $18
  • UME
    Suntory toki whisky, plum wine, yuzu hibiscus honey, gold flakes ice. $16
  • KIURI
    Indigo gin, dry vermouth, yuzu, ginger syrup, kiuri. $16
  • MOJITO NIKKEI
    Rum, plum wine, yuzu, ginger syrup, mint, nori. $16
  • KURIMIKOKOA (Dessert Cocktail)
    Baileys, kahlua, white chocolate ice cream. $18
MOKUTERU (Mocktails)
  • NIKKEI LEMONADE
    Yuzu, kion, huacatay. $8
  • CHILCHANO
    Chicha morada, chai tea, lime, pineapple. $8
  • WAIRU
    Cranberry, lime, hibiscus ice. $8
  • KOKONATTSU
    Hibiscus tea, coconut, pineapple, passion fruit. $8
SAKES
  • KIRIN-ZAN
    Classic (1.8L) Dry, rice foward with a hint of melon and apple. CUP $8 / BOTTLE $115
  • HAKKAISAN
    Honjozo (300 ml.) honey, apple. BOTTLE $32
  • MIYASHITA “Sacred Mist”
    Nigori, Honjozo (720 ml.) Creamy, rice, piña colada.CUP $10 / BOTTLE $65
  • TAMAYURA “Rythmic Drops”
    Sparkling, Junmai (300 ml.) Citrus, crisp, spritzy. BOTTLE $45
  • FUKUCHO SEASIDE
    Sparkling Junmai (500ml.) lemon, lime, green apple. BOTTLE $65
  • KAKUREI
    Junmai Ginjo (300 ml.) Light, soft and fresh. Hints of umami. BOTTLE $45.
  • KIKUSUI
    Junmai Ginjo (720 ml.) banana, orange. CUP $10 / BOTTLE $65.
  • SENJO
    Junmai Daiginjo (300 ml.) Rise apple, fruit loops, silky. BOTTLE $50.
  • DASSAI
    Junmai Daiginjo (720 ml.) green apple, floral. BOTTLE $85.
  • TOZAI
    Blossom of peace – Plum sake (720 ml.) BOTTLE $45.
BEERS
  • ASAHI RICE. Lager. $8
  • ASAHI. 0.0% Alcohol. $8
  • CUSQUEÑA. Lager. $8
  • PERONI. Lager. $8
  • CORONA. Lager. $8
  • JAI ALAI IPA. $8
  • BLUE MOON. Belgian Witbier. $8
  • SAPPORO PREMIUM. Lager. $8
  • SAPPORO PREMIUM. Light. $8
  • SAPPORO PREMIUM. Black. $8
  • LA RUBIA WYNWOOD. Blond Ale. $8

prices and menu are subject to change without notice.