sushi nikkei fusion
amazonia menu
Discover the unique culinary fusion of Amazonia Nikkei Fusion, where Japanese elegance merges with the intensity of Peruvian flavors. Our menu prepared by an international chef specialized in oriental cuisine offers an exceptional gastronomic experience. You will find a wide variety of dishes complemented by an extensive selection of cocktails, wines and sakes.
sushi
IZAKAYA
DEEZATO
drinks
sushi
SIGNATURE NIGIRIS (2 PIECES)
- SPICY EBI
Shrimp, peruvian peppers cream, grana padano cheese. $11 - WAGYU TERI
Wagyu, teriyaki, chalakita, maldon salt. $13 - PINK LIME
Salmon belly, lime zest, truffle oil, maldon salt. $11 - OCTOPUS
Octopus, crispy quinoa, black olive sauce. $11 - SCALLOPS
Scallops, truffle butter. $13 - TUNA ACV
Tuna, acevichada sauce, furikake. $13
MAKIMONOS
- MAGURO ACEVICHADO
Tuna, avocado, acevichada sauce, tuna covered, ikura. $23 - NETTAI
Panko shrimp, cream cheese, mango, citric honey, crispy philo. $20 - KUMOGANI
Crab, scallion, avocado, grana padano cheese, rocoto sauce. $23 - AGUDAPO
Shrimp, avocado, cream cheese, lime, salmon covered, teriyaki sauce. $23 - FURIA ROLL
Salmon, avocado, cream cheese, deep fried, teriyaki sauce. $20 - TAMANEGUI
Avocado, cream cheese, cucumber, mango, passion fruit honey, crispy quinoa. $16 - SAKE CHATSUNE
Salmón, Avocado, Salmón covered, Mango Chutney, Ikura. $21 - AMAI ORENJI
Panko Shrimp, avocado, Ebi covered, Orange honey, Crispy quinoa. $21
TIRADITOS
- PASSION FRUIT SALMON
Salmon, passion fruit honey. $17 - TAKO
Octopus, burned avocado, black olives sauce. $19
CEVICHES
- PURE
Catch of the day, shrimp, leche de tigre. $18 - AMAZÓNICO
Salmon, octopus, aji amarillo leche de tigre, avocado. $22
OTSUMAMI
LAND
- AMAZONIA SLIDERS
Wagyu burger,yellow cheese, secret sauce. $17 - KUSHIYAKI
Skewer picaña, teriyaki.. $17 - GYOZAS HUANCAINA
Lomo saltado, huancaina sauce. $15 - SHORT RIBS BAOS
Braised short ribs, aji amarillo sauce,cucumber pickle. $18 - AJI DE GALLINA CROQUETAS $15
SEA
- ORANGE SHRIMP
Crispy shrimp, orange honey. $17 - CRISPY RICE
Salmon tartare or tuna tartare. $18 - HOKKAIDO
Scallops, true butter. $21
Vegetables
- SPICY EDAMAME
Wok, garlic chili sauce, soy sauce, bonito akes. $11 - CORN RIBS
Smoked furikake, acevichada sauce. $13 - JAPANESE SWEET POTATO
Buttered black sugar, grana padano cheese. $14 - RAINBOW CAULIFLOWER
Smoked, Creamy goat cheese. $14
Meindiishu
LAND
- MAROYANA RICE
Rice, huacatay emulsion, aji de gallina. $27 - TONKATSU
Pork milanese, tonkatsu sauce, pasta. $27 - PEKING DUCK AMAZONIA STYLE
Duck breast, orange honey, japanese sweet potato pure, grated brazilian nuts. $35 - ISHIYAKI
Newyork strip, on fire, rocoto sauce, maldon salt, japanese butter, crispy potato. $45 - BRAISED SHORT RIBS
72 hs cooked short ribs, over mashed creamy potatoes. $55 - CHARBROILED PICAÑA
Sous vide, 24 oz. picaña, nikkei feijoada. $69
SEA
- SHITORIKO SAKE
Salmon, lemon sauce, grilled asparagus & carrots. $31 - HUANCAINA PASTA
Grilled seafood. $33 - MIDORI RISOTTO
Kale & edamame risotto, grilled shrimps, black garlic alioli. $29 - SWEET BLACK COD
Black cod, teriyaki sauce, lemon quinoa risotto. $37 - AMAZONIA POKE
Chef selection day, shari, spicy mayo, pickled onions, burned avocado, furikake, citric sauce. $19
MENU KIDS
- CHEESE BURGERS
With fries. $14 - CHICKEN NUGGETS
With fries. $14 - SPAGHETTI BOLOGNESE. $14
DEEZATO (DESSERTS)
Deezato (Desserts)
- TOBAN YAKI
Mango sorbet, passion fruit warm sauce, seasonal fruit, almond crumble, meringue. $15 - CHOCOLATE TEXTURE
Chocolate marquise, chocolate ganache, cacao powder, white chocolate ice cream. $15 - FLAN NIKKEI
Condensed milk flan, miso caramel. $12 - PERUVIAN CACAO
60% chocolate mousse, pecan nuts praliné, maldon salt, olive oil. $16
Drinks
KAKATERU (Cocktails)
- JOSALIOL
Suntory toki whisky, yuzu, ginger syrup, wasabi honey, wasabi ice. $16 - BUTTERFLY SPRITZ
Prosecco, St. germain, yuzu, lychee syrup, butterfly pea flower. $16 - MARGARITA NIKKEI
Tequila reposado, cointreau, agave syrup, lime, kiwi. $17 - SMOKY FASHIONED
Tequila, mezcal, agave syrup, cocoa bitter, saline solution. $18 - KION
Haku vodka, yuzu, kion syrup, ginger beer. $17 - SAKURA MARTINI
Vodka, plum wine, lychee syrup, egg white, cherry perfume. $16 - AMAZONIA MAI TAI
Aged rum, pisco, tequila, cointreau, orgeat, yuzu. $18 - UME
Suntory toki whisky, plum wine, yuzu hibiscus honey, gold flakes ice. $16 - MOJITO NIKKEI
Rum, plum wine, yuzu, ginger syrup, mint. $16 - KURIMIKOKOA
Baileys, kahlua, white chocolate ice cream. $18 - JAPANESE MARTINI
Haku vodka, sake, cranberry, lychee, passion fruit. $16
MOKUTERU (Mocktails)
- NIKKEI LEMONADE
Yuzu, kion, huacatay. $8 - CHILCHANO
Chicha morada, chai tea, lime, pineapple. $8 - WAIRU
Cranberry, lime, hibiscus ice. $8 - KOKONATTSU
Hibiscus tea, coconut, pineapple, passion fruit. $8
SAKES
- KIRIN-ZAN
Classic (1.8L) Dry, rice foward with a hint of melon and apple. CUP $8 / BOTTLE $115 - HAKKAISAN
Honjozo (300 ml.) honey, apple. BOTTLE $32 - MIYASHITA “Sacred Mist”
Nigori, Honjozo (720 ml.) Creamy, rice, piña colada.CUP $10 / BOTTLE $65 - TAMAYURA “Rythmic Drops”
Sparkling, Junmai (300 ml.) Citrus, crisp, spritzy. BOTTLE $45 - FUKUCHO SEASIDE
Sparkling Junmai (500ml.) lemon, lime, green apple. BOTTLE $65 - KAKUREI
Junmai Ginjo (300 ml.) Light, soft and fresh. Hints of umami. BOTTLE $45. - KIKUSUI
Junmai Ginjo (720 ml.) banana, orange. CUP $10 / BOTTLE $65. - SENJO
Junmai Daiginjo (300 ml.) Rise apple, fruit loops, silky. BOTTLE $50. - DASSAI
Junmai Daiginjo (720 ml.) green apple, floral. BOTTLE $85. - TOZAI
Blossom of peace – Plum sake (720 ml.) BOTTLE $45.
BEERS
- ASAHI RICE. Lager. $8
- ASAHI. 0.0% Alcohol. $8
- CUSQUEÑA. Lager. $8
- PERONI. Lager. $8
- CORONA. Lager. $8
- JAI ALAI IPA. $8
- BLUE MOON. Belgian Witbier. $8
- SAPPORO PREMIUM. Lager. $8
- SAPPORO PREMIUM. Light. $8
- SAPPORO PREMIUM. Black. $8
- LA RUBIA WYNWOOD. Blond Ale. $8